Edible Oil Identification Technology Based on Three-Dimensional Fluorescence Spectroscopy and MPCA-LDA
The issue of edible oil quality is a serious food safety hazard worldwide, posing a direct threat to public health.Based on this, research on edible oil identification technology using three-dimensional fluorescence spectroscopy combined with MPCA-LDA was conducted in this paper.Firstly, the FS920 fluorescence spectrometer was used to determine the